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McDonald's and KFC in China: Competitors or Companions?

机译:麦当劳和肯德基在中国:竞争对手还是同伴?

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In this paper, we study the entry and expansion decisions of McDonald's and KFC in China using an originally assembled data set on the two chains' expansion in the China market from their initial entry up to year 2007. We analyze how the presence of a rival affects each firm's strategies. The results indicate that a rival's presence has a net positive effect on a chain's expansion decision. We focus on testing two possible explanations for a positive rival impact: market learning and demand expansion. First, we derive a set of theoretical predictions on how a chain's optimal expansion decision would react to its rival's expansion patterns when market learning versus demand expansion is the driving force of the rival's positive influence. The empirical analysis based on these predictions consistently suggests that market learning is more likely to explain the positive effect of KFC on McDonald's and that demand expansion is more plausible with McDonald's positive spillover on KFC. In other words, the results are consistent with the presence of KFC signaling market demand potential and growth to McDonald's and the presence of McDonald's helping to cultivate consumer taste and generate demand for Western fast food, which benefits KFC.
机译:在本文中,我们使用麦当劳和肯德基从最初进入到2007年在中国市场的两家连锁店的原始组装数据集来研究麦当劳和肯德基在中国的进入和扩张决策。我们分析了竞争对手的存在如何影响每个公司的策略。结果表明,竞争对手的存在对连锁店的扩张决策具有净积极影响。我们专注于测试两种可能对竞争对手产生积极影响的解释:市场学习和需求扩展。首先,我们得出一组理论预测,即当市场学习与需求扩张是竞争对手积极影响的驱动力时,一条链的最佳扩张决策将如何应对其竞争对手的扩张模式。基于这些预测的经验分析一致地表明,市场学习更有可能解释肯德基对麦当劳的积极影响,而需求的增长更可能是因为麦当劳对肯德基的积极溢出。换句话说,结果与肯德基的存在相吻合,预示着肯德基的市场需求潜力和对麦当劳的增长以及麦当劳的存在有助于培养消费者的品味并产生对肯德基有利的西方快餐的需求。

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