机译:新型嗜盐细菌芽孢杆菌对溶菌性发酵液中硝基苯的生物降解
College of Plant Protection, Southwest University, Chongqing 400715, PR China;
College of Plant Protection, Southwest University, Chongqing 400715, PR China;
College of Plant Protection, Southwest University, Chongqing 400715, PR China;
College of Resources and Environment, Southwest University, Chongqing 400715, PR China;
College of Plant Protection, Southwest University, Chongqing 400715, PR China;
School of Geography Sciences, Southwest University, Chongqing 400715, PR China;
College of Plant Protection, Southwest University, Chongqing 400715, PR China;
College of Resources and Environment, Southwest University, Chongqing 400715, PR China;
Nitrobenzene; Degradation; Salinity; Bacillus licheniformis; Lysogeny broth medium;
机译:通过使用芽孢杆菌进行培养基优化,提高聚(γ-谷氨酸)的产量并减少发酵液中的杂质。地衣形CGMCC3336
机译:生长培养基组成和理化因素对地衣芽孢杆菌VKM B-511细菌生产生物表面活性剂的影响
机译:生长培养基组成和理化因素对地衣芽孢杆菌VKM B-511细菌生产生物表面活性剂的影响
机译:利用地衣芽孢杆菌CGMCC 3336进行培养基优化,降低发酵液中生产γ-聚谷氨酸的杂质
机译:乳制品粉末的强烈脉冲净化:对芽孢杆菌和芽孢杆菌的影响和芽孢杆菌孢子和乳制品粉末功能
机译:新分离出的细菌LW1对1-氯-4-硝基苯进行生物降解的初步反应
机译:由嗜盐细菌的左南芽孢杆菌芽孢杆菌 i> BK1作为蛋白质固定化的纳米颗粒
机译:沙门氏菌,志贺氏菌,芽孢杆菌和脑膜炎奈瑟菌中的溶解性和细菌生物素。