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首页> 外文期刊>Marine ecology progress series >Antarctic fur seals foraging in the Polar Frontal Zone: inter-annual shifts in diet as shown from fecal and fatty acid analyses
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Antarctic fur seals foraging in the Polar Frontal Zone: inter-annual shifts in diet as shown from fecal and fatty acid analyses

机译:南极海狗在极额额带觅食:粪便和脂肪酸分析显示,饮食每年发生变化

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We studied the dietary preferences of Antarctic fur seals Arctocephalus gazella from Cap Noir, Iles Kerguelen, foraging in the Antarctic Polar Frontal Zone (PFZ) in February of 1998, 1999 and 2000. Scats were collected and analyzed for remaining prey hard parts in each of the 3 years, and in 1999 and 2000, the fatty acid (FA) composition of fur seal milk samples was also examined for longer-term dietary preferences. Scat analyses revealed that seals foraged primarily on fish and some squid in all 3 years with 25 species of fish being taken during the study. Myctophid fish accounted for an average of 94 % by number of all fish consumed with 3 species, Gymnoscopelus nicholsi, G. piabilis and Electrona subaspera, forming the core diet. Inter-annual differences in dietary species composition were apparent, however, with the presence of the mackerel icefish Champsocephalus gunnari in 1998 and the myctophid Protomyctophum tenisoni in 1999 accounting primarily for the differences observed between years. While reconstituted prey biomass per scat was similar between years, scats from 1998 represented less energy per gram than those from 1999 and 2000. This study highlights the usefulness of using FA signature analysis to confirm longer-term shifts in dietary intake of fur seals using milk samples. Polyunsaturated fatty acids (PUFAs) were significantly more prevalent in the 1999 milk samples, which were also lower in overall lipid content (43 % vs 53 %). G. nicholsi, a particularly oily fish, occurred in higher proportions in the diet in 2000, perhaps explaining the higher incidence of monounsaturated fatty acids (MUFAs) in this year and the generally higher lipid levels present in milk samples. The inter-annual variation in the diet of Antarctic fur seals confirmed by these 2 techniques lends support to the hypothesis that previously identified variations in oceanographic conditions surrounding Iles Kerguelen in 1998, 1999 and 2000 affect the availability of fur seal prey resources.
机译:我们研究了1998年1999年,1999年和2000年2月在南极极额额带(PFZ)觅食的南卡罗来纳州海角黑皮海狗Arctocephalus gazella的饮食偏爱。在这3年中,以及在1999年和2000年,还对海狗奶样品中的脂肪酸(FA)组成进行了长期饮食偏好的检查。 Scat的分析显示,在过去的三年中,海豹主要在鱼类和一些鱿鱼上觅食,在研究过程中采集了25种鱼类。在构成核心饮食的三种鱼类中,Myctophid鱼类平均占所有鱼类消费量的94%,这三种鱼类分别是Gymnoscopelus nicholsi,G。piabilis和Electrona subaspera。饮食种类组成的年际差异是显而易见的,但是,鲭鱼冰鱼Champsocephalus gunnari的存在与1998年的Myctophid Protomyctophum tenisoni的存在,主要是由于年份之间的差异。虽然每只粪便的重构猎物生物量在几年之间是相似的,但1998年的粪便每克能量低于1999年和2000年的每克能量。这项研究强调了使用FA特征分析来确认使用牛奶进行的海狗的长期饮食摄入变化的有用性。样品。多不饱和脂肪酸(PUFAs)在1999年的牛奶样品中更为普遍,其总脂质含量也较低(43%比53%)。 G. nicholsi是一种特别油腻的鱼,在2000年的饮食中所占比例较高,这也许可以解释今年单不饱和脂肪酸(MUFA)的发生率较高,并且牛奶样品中的脂质水平普遍较高。这两种技术证实的南极海狗饮食的年际变化为以下假设提供了支持,即先前确定的1998、1999和2000年Iles Kerguelen周围海洋条件的变化会影响海狗猎物资源的可用性。

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