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首页> 外文期刊>Marine ecology progress series >Cultured and genetic diversity, and activities of sulfur-oxidizing bacteria in low-temperature hydrothermal fluids of the North Fiji Basin
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Cultured and genetic diversity, and activities of sulfur-oxidizing bacteria in low-temperature hydrothermal fluids of the North Fiji Basin

机译:斐济盆地北部低温热液中的培养和遗传多样性以及硫氧化细菌的活性

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We determined key chemical parameters and thiosulfate oxidation in low-temperature hydrothermal fluids from the North Fiji Basin. In addition, the bacterial diversity (with the main emphasis on sulfur-oxidizing bacteria) was investigated. The hydrothermal fluids had low concentrations of sulfide (up to 50.0 μM) and increased counts of both total bacteria and sulfur-oxidizing bacteria compared to ambient seawater. Pure cultures of bacteria were isolated from these fluids on media suited for autotrophic, and potentially heterotrophic, sulfur-oxidizing bacteria. Evidence for the abundance of α- and γ-Proteobacteria was obtained from identification of isolated pure cultures. A large number of 16S rDNA sequences of these groups were retrieved from environmental DNA. Representatives of the Cytophaga-Flavobacterium phylum were found by denaturing gradient gel electrophoresis (DGGE) and 16S rDNA sequence information of DGGE bands, although these bacteria could not be isolated with the media used in this study. Evidence for the presence of chemolithoautotrophic sulfur-oxidizing bacteria was found by analysis of environmental DNA, using 16S rDNA-specific primers of various groups of chemotrophic sulfur bacteria. They were isolated in low numbers compared to chemoheterotrophic and mixotrophic sulfur-oxidizing bacteria. In addition, the formation of tetrathionate as major oxidation product of thiosulfate added to hydrothermal fluid samples and to pure cultures of new isolates indicates the importance of chemoheterotrophic sulfur-oxidizing bacteria within the warm vent waters investigated during this study.
机译:我们确定了北斐济盆地低温热液中的关键化学参数和硫代硫酸盐的氧化。此外,还研究了细菌多样性(主要侧重于硫氧化细菌)。与周围的海水相比,热液的硫化物浓度低(高达50.0μM),总细菌和硫氧化细菌的数量均增加。在适合自养和潜在异养的硫氧化细菌的培养基上,从这些液体中分离出纯细菌培养物。从分离出的纯培养物的鉴定中获得了丰富的α-和γ-变形杆菌的证据。这些组的大量16S rDNA序列是从环境DNA中检索到的。通过变性梯度凝胶电泳(DGGE)和DGGE条带的16S rDNA序列信息发现了食管黄杆菌的代表,尽管这些细菌无法用本研究中使用的培养基分离。通过使用各种化学营养型硫细菌的16S rDNA特异性引物对环境DNA进行分析,发现了化学营养自养型硫氧化细菌的存在。与化学营养的和混合营养的硫氧化细菌相比,它们的分离数量很少。此外,作为硫代硫酸盐的主要氧化产物的四硫代酸盐的形成,将其添加到热液样品和新分离株的纯培养物中,表明在本研究中研究的温暖排放水中的化学营养型硫氧化细菌的重要性。

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