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机译:二氧化碳含量升高会影响牡蛎Crassostrea virginica的代谢和壳形成
Department of Oral Biology, University of Pittsburgh, 589 Salk Hall, 3501 Terrace Street, Pittsburgh, Pennsylvania 15261, USA;
Department of Biology, University of North Carolina at Charlotte, 9201 University City Blvd., Charlotte,North Carolina 28223, USA;
Department of Oral Biology, University of Pittsburgh, 589 Salk Hall, 3501 Terrace Street, Pittsburgh, Pennsylvania 15261, USA;
Department of Biology, University of North Carolina at Charlotte, 9201 University City Blvd., Charlotte,North Carolina 28223, USA;
Department of Biology, University of North Carolina at Charlotte, 9201 University City Blvd., Charlotte,North Carolina 28223, USA;
hypercapnia; ocean acidification; calcification; shell structure; energy metabolism; oxygen consumption; mollusks;
机译:二氧化碳含量升高会影响牡蛎Crassostrea virginica的代谢和壳形成
机译:盐度和升高的CO(2)水平对东部东部牡蛎,Crassostrea virginica的交互作用
机译:在不同储存温度下保持的生牡蛎牡蛎弧菌水平和感官品质
机译:牡蛎(Crassostrea virginica)移植到工业化河口系统中对多核芳香氢的吸收。
机译:东牡蛎(Crassostrea Virginica)壳作为痕量金属污染的回顾性生物indicators
机译:优势和Segon在东部牡蛎(Crassostrea virginica)的血浆中形成多种蛋白质颗粒并可能参与壳形成
机译:二氧化碳浓度升高对幼虫硬蛤(Mercenaria Mercenaria),海湾扇贝(Argopecten Irradians)和东部牡蛎(Crassostrea Virginica)的影响升高对变态,大小和存活的影响
机译:14C-苦味酸和14C-皮克酸在美国牡蛎(Crassostrea virginica)中的摄取,消除和代谢。