ISM Fair-Trends and Products

摘要

In abundance at the International Sweets and Biscuits Fair were lollipops; mints (especially sugarfree); functional foods; seasonal products; dextrose tableting; organic products; confectionery applications to baked goods and baked goods used in confections; Milk chocolate, dark chocolate, white chocolate and combinations either as blends or used side by side, were available in different product sizes and shapes.