When it comes to deciding on your final sugarfree gum formula, one that will run well and be up to the standard of what is being targeted, there are a few choices that have to be made. Each ingredient is as important as the next to the chew, as well as to machinability. The softness, hardness, flexibility or even inflexibility of the gum base, the granulation, taste and hygroscopicity of the crystal sweeteners, as well as the thickness of the syrup, all have their impact on the final gum product. On top of that, the type and amount of flavor will affect all.
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