Fundamentals of Confectionery Science and Technology online

摘要

A self-directed, three-module series on confectionery science and technology is now available for enrollment through the University of Wisconsin-Madison and the National Confectioners Association (NCA).rnThis internet-based course series includes two modules on sugar-based confections while the last module covers all aspects of chocolates. Enroll to participate in one module and gain knowledge of a specific area of candymaking, or participate in two or all three.