Retail Confectioners Internationals Chocolate Boot Camp was held in late February with more than two dozen students learning about chocolate. Held at the Candy House Gourmet Chocolates facility in Joplin, Missouri, the course drew students from 16 states. Some of the students in the course had only been working with chocolate for a year, while others had been in the confectionery industry more than 30 years. The established and aspiring chocolatiers learned about business practices, shelf life and food safety as well as the craft of chocolate.
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