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The World of Mint

机译:薄荷世界

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摘要

Natural mint oils and flavors are a complex mix of blended and distilled mint plant oils that produce a fresh, clean, tingling, distinctive and long-lasting effect, taste and odor. The oils from the plants vary considerably from season to season, from different growing areas and from exposure to different climate conditions. They require a special skill set at the farm level to monitor the various growing parameters, and to properly harvest and distill the final oils. Mint processors, mint scientists and flavorists sort through this natural complexity to create the flavors that millions of consumers experience daily in their chewing gums, confectionery and related products.
机译:天然薄荷油和调味剂是混合和蒸馏的薄荷植物油的复杂混合物,可产生新鲜,清洁,刺痛,独特和持久的效果,味道和气味。不同季节,不同生长地区以及暴露于不同气候条件下,植物产生的油脂差异很大。他们需要农场一级的特殊技能来监控各种生长参数,并适当地收获和蒸馏最终的油脂。薄荷加工商,薄荷科学家和调味师通过这种自然的复杂性进行分类,以创造数百万消费者每天在其口香糖,糖果和相关产品中体验的风味。

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