Best Practices for Panning

摘要

A panned confection is accomplished by the tumbling of cores in a revolving pan with the addition of a liquid engrossing medium. The tumbling of the cores distributes the engrossing medium evenly on the core. That, along with the drying step, creates a hard coating on the outside of the core. The buildup of this coating is repeated until final weight and/or size is achieved. In other words: apply the correct amount of the correct material to the correct core at the correct time.