Retail Confectioners international Spring Regional Conference

摘要

Experience a highly efficient boxed chocolate facility. Founded by a New Orleans pastry chef in 1855, Elmer Chocolate was once a small regional company that grew into a leader in seasonal candy enjoyed throughout North America. With the use of continuous cooking equipment, cutting-edge moulding technology and automated packing systems, Elmer Chocolate produces more than 50 million boxes of chocolates annually, featuring their caramels, truffles and creams.