COOKING

摘要

Whether spring makes you think of fishing, fresh produce, or taking a trip, you'll find plenty of cookbooks to get you in the mood for the new season. James 0. Fraioli's Wild Alaskan Seafood and Barton Seaver's For Cod and Country take advantage of the latest catches; vegetarian cooks will appreciate Good Housekeeping Simple Vegan! And Nicola Graimes's New Vegetarian Kitchen; and readers looking for travel inspiration can taste France (Hedda Gioia Dowd and others' Rise to the Occasion) and the Northeast (Mark Gaier and Clark Frasier's Maine Classics; Silvia Lehrer's Savoring the Hamptons).