COOKING

摘要

Introducing these sweet and savory recipes (e.g., maple cream pie, beef and cheese empanadas), culinary instructor Migoya defines pie-making tools, ingredients, and techniques and clearly explains their importance. She also covers seasonal availability of fruits and vegetables, best apples for baking, and protein percentages of supermarket flours. Readers will find the traditional crust and filling recipes they expect, plus surprising and versatile variations. Step-by-step photographs accompany the more challenging techniques, and all recipes include weight and volume measurements. VERDICT Technically sound and refreshingly contemporary, this comprehensive collection can help motivated bakers produce superior pastries and dream up new creations.