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Increase of Wall Thickness around Corner of Multi-Stage Drawn Cup with Flange Using Conical Punches

机译:使用锥形冲头增加带法兰的多级抽拉杯拐角处的壁厚

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The wall thickness around an inner corner in 3-stages formed cups with a flange was increased by means of conical punches in the 1st and 2nd stages. Since the strength of the formed cups is greatly improved by the increase in wall thickness, the weight of the formed products is reduced by an optimum distribution obtained from the increase in wall thickness. The increase in thickness around the inner corner is obtained by compressing the side wall and conical bottom of the cup in the 3rd stage. As the punch angle increases, the increase in thickness at the inner corner becomes large. The amount of compression is expressed by a drawn volume after the 2nd stage. A maximum 9% increase in wall thickness around the inner corner was successfully obtained for the punch angle of 25°.
机译:在第一阶段和第二阶段,通过锥形冲头增加了三阶段带凸缘杯的内角周围的壁厚。由于壁厚的增加极大地提高了成型杯的强度,因此通过壁厚的增加获得的最佳分布减小了成型产品的重量。在第三阶段中,通过压缩杯子的侧壁和圆锥形底部,可以增加内角周围的厚度。随着打孔角度的增加,内角处的厚度增加会变大。压缩量由第二阶段后的抽取量表示。对于25°的打孔角度,成功地获得了内角周围壁厚最大增加9%的功能。

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