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首页> 外文期刊>JSME International Journal. Series C, Mechanical Systems, Machine Elements and Manufacturing >Influence of Proteoglycan on Time-Dependent Mechanical Behaviors of Articular Cartilage under Constant Total Compressive Deformation
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Influence of Proteoglycan on Time-Dependent Mechanical Behaviors of Articular Cartilage under Constant Total Compressive Deformation

机译:恒定总压缩变形下蛋白聚糖对关节软骨时间依赖性力学行为的影响

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摘要

Articular cartilage has biphasic property based on high water content. It is generally believed that the proteoglycan supports the compressive load, but the detailed loading mechanism has not yet been clarified. In this study, first we observed the changes in compressive stress and strain of articular cartilage under constant total compressive deflection. We evaluated the changes in modulus of elasticity, which was estimated from the stress-strain relation in equilibrium state. To examine the role of proteoglycan in compressed articular cartilage, we compared the time-dependent viscoelastic behaviors in both the intact cartilage and the cartilage treated with chondoroitinase ABC under constant total compressive deformation. We could confirm that the peak stress after compression and the modulus of elasticity at equilibrium were reduced after the digestion of proteoglycan. Next, we observed the changes in local strain in both articular cartilage specimens with and without chondroitinase treatment by monitoring the position of stained chondrocyte in the confocal laser scanning microscope. These visualized images indicated that the local strain changed time-dependently and depth-dependently. The digested cartilage showed the quicker change in movement and larger thinning in surface layer than the intact cartilage. These results indicate that the proteoglycan contributes to the compressive load-carrying capacity and controls the permeability.
机译:关节软骨由于水含量高而具有两相特性。一般认为,蛋白聚糖支持压缩负荷,但是详细的负荷机制尚未阐明。在这项研究中,首先我们观察了在恒定总压缩挠度下关节软骨的压应力和应变的变化。我们评估了弹性模量的变化,该变化是根据平衡状态下的应力-应变关系估算的。为了检查蛋白聚糖在关节软骨受压中的作用,我们比较了在恒定总压缩变形下完整软骨和软骨素酶ABC处理的软骨中随时间变化的粘弹性行为。我们可以确认,蛋白聚糖消化后,压缩后的峰值应力和平衡时的弹性模量降低了。接下来,我们通过监测共聚焦激光扫描显微镜中染色的软骨细胞的位置,观察了有和没有软骨素酶治疗的两个关节软骨标本中局部应变的变化。这些可视化图像表明,局部应变随时间和深度而变化。与完整的软骨相比,消化的软骨显示出更快的运动变化和更大的表层变薄。这些结果表明蛋白聚糖有助于压缩负荷能力并控制渗透性。

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