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首页> 外文期刊>Journal of Zhejiang University. B >Adjuvant effects of saponins on animal immune responses
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Adjuvant effects of saponins on animal immune responses

机译:皂苷对动物免疫反应的佐剂作用

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摘要

Vaccines require optimal adjuvants including immunopotentiator and delivery systems to offer long term protection from infectious diseases in animals and man. Initially it was' believed that adjuvants are responsible for promoting strong and sustainable antibody responses. Now it has been shown that adjuvants influence the isotype and avidity of antibody and also affect the properties of cell-mediated immunity. Mostly oil emulsions, lipopolysaccharides, polymers, saponins, liposomes, cytokines, ISCOMs (immunostimulating complexes), Freund's complete adjuvant, Freund's incomplete adjuvant, alums, bacterial toxins etc., are common adjuvants under investigation. Saponin based adjuvants have the ability to stimulate the cell mediated immune system as well as to enhance antibody production and have the advantage that only a low dose is needed for adjuvant activity. In the present study the importance of adjuvants, their role and the effect of saponin in immune system is reviewed.
机译:疫苗需要最佳的佐剂,包括免疫增强剂和递送系统,以提供长期保护,免受动物和人类的传染病侵害。最初认为佐剂负责促进强烈和可持续的抗体反应。现在已经显示佐剂影响抗体的同种型和亲和力,并且还影响细胞介导的免疫的特性。主要研究对象为油乳剂,脂多糖,聚合物,皂苷,脂质体,细胞因子,ISCOM(免疫刺激复合物),弗氏完全佐剂,弗氏不完全佐剂,明矾,细菌毒素等。基于皂苷的佐剂具有刺激细胞介导的免疫系统以及增强抗体产生的能力,并且具有的优点是佐剂活性仅需要低剂量。在本研究中,综述了佐剂的重要性,其作用以及皂苷在免疫系统中的作用。

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