首页> 外文期刊>日本建築学会计画論文集 >Effects of Bake Out As a Source Control Technique for Indoor Chemical Substances (PART 1) A study on indoor air pollution by VOC and formaldehyde (Part 2)
【24h】

Effects of Bake Out As a Source Control Technique for Indoor Chemical Substances (PART 1) A study on indoor air pollution by VOC and formaldehyde (Part 2)

机译:烘烤作为室内化学物质源控制技术的效果(部分1)VOC和甲醛对室内空气污染的研究(第2部分)

获取原文
获取原文并翻译 | 示例
       

摘要

Indoor air pollution caused by the chemical substances such as formaldehyde and volatile organic compounds (VOCs) is a serious problem in Japan. Even if the emission rates of chemical substance are small, the concentration shows a tendency of high levels due to the increase of the air-tightness in residences. Bake-out might be a novel approach to reduce formaldehyde or VOC levels in a new residence. Bake-out is based on the theory that vapor pressure from building materials will be increased by elevating temperature in rooms.
机译:在日本,由甲醛和挥发性有机化合物(VOC)等化学物质引起的室内空气污染是一个严重的问题。即使化学物质的排放量很小,由于住宅中的气密性的增加,浓度仍显示出高水平的趋势。烘烤可能是减少新住所中甲醛或VOC含量的新颖方法。烘烤是基于以下理论:建筑材料的蒸气压将通过升高房间的温度而增加。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号