首页> 外文期刊>Journal of the American Chemical Society >Direct observation of salt effects on molecular interactions through explicit-solvent molecular dynamics simulations: Differential effects on electrostatic and hydrophobic interactions and comparisons to Poisson-Boltzmann theory
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Direct observation of salt effects on molecular interactions through explicit-solvent molecular dynamics simulations: Differential effects on electrostatic and hydrophobic interactions and comparisons to Poisson-Boltzmann theory

机译:通过显式溶剂分子动力学模拟直接观察盐对分子相互作用的影响:静电和疏水相互作用的微分效应以及与泊松-玻尔兹曼理论的比较

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摘要

Proteins and other biomolecules function in cellular environments that contain significant concentrations of dissolved salts and even simple salts such as NaCl can significantly affect both the kinetics and thermodynamics of macromolecular interactions. As one approach to directly observing the effects of salt on molecular associations, explicit-solvent molecular dynamics (MD) simulations have been used here to model the association of pairs of the amino acid analogues acetate and methylammonium in aqueous NaCl solutions of concentrations 0, 0.1, 0.3, 0.5, 1, and 2 M. By performing simulations of 500 ns duration for each salt concentration properly converged estimates of the free energy of interaction of the two molecules have been obtained for all intermolecular separation distances and geometries. The resulting free energy surfaces are shown to give significant new insights into the way salt modulates interactions between molecules containing both charged and hydrophobic groups and are shown to provide valuable new benchmarks for testing the description of salt effects provided by the simpler but faster Poisson-Boltzmann method. In addition, the complex many-dimensional free energy surfaces are shown to be decomposable into a number of one-dimensional effective energy functions. This decomposition (a) allows an unambiguous view of the qualitative differences between the salt dependence of electrostatic and hydrophobic interactions, (b) gives a clear rationalization for why salt exerts different effects on protein-protein association and dissociation rates, and (c) produces simplified energy functions that can be readily used in much faster Brownian dynamics simulations.
机译:蛋白质和其他生物分子在含有大量溶解盐的细胞环境中起作用,甚至像NaCl这样的简单盐也可以显着影响大分子相互作用的动力学和热力学。作为直接观察盐对分子缔合的影响的一种方法,此处使用显式溶剂分子动力学(MD)模拟来模拟浓度为0、0.1的NaCl水溶液中的氨基酸类似物乙酸盐和甲基铵对的缔合分别为0.3、0.5、1和2M。通过对每种盐浓度进行500 ns持续时间的仿真,已获得了所有分子间分离距离和几何结构的两个分子相互作用自由能的适当收敛估计。结果表明,产生的自由能表面为盐调节包含带电基团和疏水基团的分子之间的相互作用的方式提供了重要的新见解,并为测试由更简单但更快的泊松-玻尔兹曼提供的盐效应描述提供了有价值的新基准方法。此外,复杂的多维自由能表面显示为可分解为许多一维有效能量函数。这种分解(a)可以清楚地看到盐对静电和疏水相互作用的定性差异的影响;(b)为盐为何对蛋白质-蛋白质缔合和解离速率产生不同影响提供了明确的合理性;以及(c)产生了简化的能量函数,可轻松用于更快的布朗动力学仿真中。

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