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Enzyme-Like Chemoselective Acylation of Alcohols in the Presence of Amines Catalyzed by a Tetranuclear Zinc Cluster

机译:四核锌簇催化的胺类酶对酒精的酶样化学选择性酰化作用

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摘要

Esters and amides are ubiquitous functional groups in natural and synthetic organic compounds, thus esterification and amidation are among the most fundamental and important reactions in organic synthesis. They are commonly synthesized by acylation of the corresponding alcohol and amine, respectively, with a carboxylic acid, an acid chloride, or an acid anhydride. As the nucleophilicity of the amino group is much greater than that of the hydroxyl group, the amine can be selectively acylated to give the corresponding amide, even in the presence of excess alcohols and/or water. This chemoselectivity has been well utilized for several highly efficient amidation reactions such as the Schotten-Baumann reactions (Scheme 1, path a, 1 → 2).
机译:酯和酰胺是天然和合成有机化合物中普遍存在的官能团,因此酯化和酰胺化是有机合成中最基本,最重要的反应之一。它们通常通过分别用羧酸,酰氯或酸酐酰化相应的醇和胺来合成。由于氨基的亲核性比羟基的亲核性大得多,因此即使在过量的醇和/或水的存在下,也可以将胺选择性地酰化以得到相应的酰胺。这种化学选择性已经很好地用于几种高效的酰胺化反应,例如Schotten-Baumann反应(方案1,路径a,1→2)。

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