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机译:魔角旋转和动态核极化NMR测定淀粉样蛋白的分子间结构
Francis Bitter Magnet Laboratory and Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States;
Francis Bitter Magnet Laboratory and Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States;
Francis Bitter Magnet Laboratory and Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States;
Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom;
Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom,SUP A, School of Physics and Astronomy, University of Edinburgh, Edinburgh EH9 3JZ, United Kingdom;
Bruker BioSpin Corporation, Billerica, Massachusetts 01821, United States;
Bruker BioSpin Corporation, Billerica, Massachusetts 01821, United States;
Department of Chemistry, University of Cambridge, Cambridge CB2 1EW, United Kingdom;
Francis Bitter Magnet Laboratory and Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States;
机译:通过魔角旋转固态NMR确定蛋白质结构,并深入了解淀粉样蛋白原纤维的形成,结构和稳定性。
机译:蛋白质结构通过魔法角旋转固态NMR的测定,并洞察淀粉样蛋白原纤维的形成,结构和稳定性。
机译:丝氨酸和酪氨酸残基以及分子间相互作用对家蚕丝素蛋白衍生合成肽丝Ⅰ结构外观的可能影响:高分辨率〜(13)C交叉极化/魔角旋转NMR螺柱
机译:光学诱导的动态核极化观察到〜(13)C型魔法角旋转NMR在植物的照片中
机译:魔角旋转固态NMR研究淀粉样蛋白原纤维的结构,动力学和相互作用
机译:具有魔法角旋转和动态核极化NMR的分子间结构测定淀粉样蛋白原纤维
机译:用2角度旋转和动态核极化核磁共振测定淀粉样纤维的分子间结构