机译:最佳维生素E:侧链取代是脂质双层中萘啶醇抗氧化剂反应性的关键
Department of Chemistry, University of Ottawa, Ottawa, Ontario KIN 6N5, Canada;
Department of Chemistry, University of Ottawa, Ottawa, Ontario KIN 6N5, Canada;
Department of Chemistry, University of Ottawa, Ottawa, Ontario KIN 6N5, Canada;
Department of Chemistry and Centre for Biotechnology, Brock University, St. Catharines, Ontario L2S 3A1, Canada;
Department of Chemistry and Centre for Biotechnology, Brock University, St. Catharines, Ontario L2S 3A1, Canada;
Department of Chemistry and Centre for Self-Assembled Chemical Structures, McGill University, 801 Sherbrooke St. West,Montreal, Quebec H3A 0B8 Canada;
Department of Chemistry, University of Ottawa, Ottawa, Ontario KIN 6N5, Canada;
机译:维生素A诱导的溶血和脂质过氧化:维生素E,D和抗氧化剂的作用
机译:维生素A诱导的溶血和脂质过氧化:维生素E,D和抗氧化剂的作用
机译:维生素A诱导的溶血和脂质过氧化:维生素E,D和抗氧化剂的作用
机译:黑线鳕(Melanogrammus aeglefinus)的脂质营养:替代脂质来源和维生素E作为生物抗氧化剂的作用。
机译:基质脂质的材料特性确定脂质双层磷脂酰胆碱的构象和分子间反应性
机译:α-生育酚作为脂质膜和低密度脂蛋白的抗氧化剂的四氢-1,8-萘酚类似物