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机译:高静水压压力对罗非鱼(Oreochromis Niloticus)Surimi Gels的颜色,纹理,微观结构和蛋白质的影响
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Peoples R China|Kunming Univ Sci & Technol Inst Agr & Food Engn Kunming Yunnan Peoples R China;
Kunming Univ Sci & Technol Inst Agr & Food Engn Kunming Yunnan Peoples R China;
South China Univ Technol Sch Food Sci & Engn Guangzhou 510640 Peoples R China;
high hydrostatic pressure; protein; surimi gel; texture; tilapia;