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机译:物理性质对草莓酱味道和味道的影响
Hiroshima Bunkyo Univ Fac Human Sci Hiroshima Japan;
AOHATA Corp Hiroshima Japan;
Natl Agr & Food Res Org NARO Food Res Inst Ibaraki Japan;
Natl Agr & Food Res Org NARO Food Res Inst Ibaraki Japan;
Hiroshima Univ Grad Sch Integrated Sci Life 1-4-4 Kagamiyama Higashihiroshima Hiroshima 7398528 Japan;
apparent viscosity; flavor; physical properties; sensory analysis; shear rate; taste;