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抄紙法により作製された緑茶の茶殻配合紙の抗菌性

机译:造纸法制备的含纸绿茶叶的抗菌性能

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Various studies were conducted to improve antibacterial properties of compounded papers using wasted green tealeaves prepared by a paper-making technique. The research included the elucidation of a cause of low antibacterial activity. Different binders and different degrees of grinding wasted tealeaves were tested with no effect on antibacterial properties of compounded papers using wasted green tealeaves. However, when a suspension of pulp and wasted tealeaves was air-dried and used to prepare a compounded paper, the compounded paper was found to have excellent antibacterial properties. The result indicated a cause for the low antibacterial activity of compounded papers using wasted green tealeaves prepared by the paper-making technique. That is, catechins abundant in wasted green tealeaves dissolved in water when ground and ran off with waste water during the paper-making process without settling in compounded papers. To confirm that, liquid from a mass-colloider used for wet-grinding wasted tealeaves was sampled and filtered. The filtrate was dropped onto a 100 wt% pulp paper. No viable bacterial cell was found in the pulp paper to which more than 1.0 ml/g of the filtrate was applied ; the result showed that the liquid possessed good antibacterial properties. In other words, the liquid was confirmed to possess a high antibacterial activity. In paper making by the paper-making technique, aluminum sulfate was added to a suspension of pulp and ground, wasted tealeaves in order to readily settle catechins contained in liquid resulting from grinding wasted tealeaves in compounded papers using wasted tealeaves. The result revealed that a 2.70 wt% addition of aluminum sulfate to compounded papers using wasted green tealeaves improved antibacterial properties of the papers.%近年,健康ブームによってPETボトル入り茶飲料の市 場が増大し,それにともなって茶殻が産業廃棄物として 多く排出されている.一方,茶には多くの有用成分が含 まれており,とりわけカテキン類には抗菌活性[1,2],抗 酸化活性[3].消臭性などの多機能を有することも知られ ている.著者らは茶殻の有効利用を目的に,抄紙法によっ てカテキンを生かした機能性を有する茶殻配合紙の作製 を行っている.
机译:使用通过造纸技术制备的废绿茶进行了各种研究以改善复合纸的抗菌性能。该研究包括阐明低抗菌活性的原因。测试了不同的粘合剂和不同程度的磨碎废茶叶,对使用废绿茶叶的复合​​纸的抗菌性能没有影响。然而,当将果肉和废茶叶的悬浮液风干并用于制备复合纸时,发现该复合纸具有优异的抗菌性能。该结果表明使用通过造纸技术制备的废绿茶的复合纸的抗菌活性低的原因。也就是说,儿茶素在浪费的绿茶中富含,当研磨时会溶解在水中,在造纸过程中会随着废水流失而不会沉降在复合纸中。为了证实这一点,对来自用于湿磨废茶叶的质量胶体的液体进行了采样和过滤。将滤液滴到100重量%的纸浆纸上。在纸浆纸中没有发现可行的细菌细胞,施加了1.0 ml / g以上的滤液;结果表明该液体具有良好的抗菌性能。换句话说,证实该液体具有高抗菌活性。在通过造纸技术进行的造纸中,将硫酸铝添加到纸浆和磨碎的废茶叶中,以使使用废茶叶研磨废茶叶中的儿茶素容易地沉降在复合纸中,从而使液体中所含的儿茶素沉降。结果表明,使用废绿茶在复合纸中添加2.70 wt%的硫酸铝可改善其抗菌性能。%近年,一方,茶には多くの有用成分含が,とりわけカテキン类には抗菌活性[1,2],抗酸化活性[3]。消臭性などの多机能を有することも知られている。著者らは茶壳の有效利用を目的に,抄纸法によっ

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