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机译:T =(288.15、298.15、313.15和328.15)K和p = 0.1 MPa时水中选定的α-氨基酸和α,ω-氨基酸的量热和体积性质
Department of Chemistry and Biochemistry The University of Lethbridge;
Department of Chemistry and Biochemistry The University of Lethbridge;
Heat capacity; Density; Volume; Amino acids; Aqueous solution; Protein model compounds;
机译:T =(288.15、298.15、313.15和328.15)K和p = 0.1 MPa时水中所选α-氨基酸和α,ω-氨基酸的量热和体积性质
机译:Y(ClO_4)_3(aq),Yb(ClO_4)_3(aq),Dy(ClO_4)_3(aq)和Sm(ClO_4)_3(aq)的体积和热化学性质在T =(288.15,298.15, 313.15和328.15)K和p = 0.1 MPa
机译:YCl_3(aq),YbCl_3(aq),DyCl_3(aq),SmCl_3(aq)和GdCl)_3(aq)在T =(288.15,298.15,313.15,和328.15)K和p =时的体积和热化学性质0.1兆帕
机译:在298.15k和310.15 k的水中从水到氨基酸水溶液的体积性质
机译:水热条件下的氨基酸:在25至250°C的温度和最高30.0 MPa的压力下,水性α-丙氨酸,β-丙氨酸,甘氨酸和脯氨酸的表观摩尔体积,表观摩尔热容量和酸/碱解离常数。
机译:膳食氨基酸密度和环境温度对生长性能的互动效果和所选氨基酸转运蛋白水通道和相关转录物的表达
机译:在298.15k和310.15 k的水中从水到氨基酸水溶液的体积性质