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Strategies for achieving success for innovative versus incremental new services

机译:创新服务与增量新服务取得成功的策略

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摘要

Purpose – The purpose of this paper is to examine whether managers should have a different approach for the development of very innovative services from that of incremental new services. Design/methodology/approach – This paper is based on a large-scale survey to examine hotel innovation projects to gain insight about the impact of level of innovativeness on the factors that are linked to new service success and failure. Findings – The research results show that there are two global success factors regardless of their degree of newness – market attractiveness and strategic human resources management. Several other factors, however, are found to influence the outcome of incremental projects, such as: service advantage, empowerment, training of employees, behavior-based evaluation, tangible quality and marketing synergy. For very innovative new hotel services, market responsiveness and pre-launch activities are found to be related to success. Research limitations/implications – Further research should investigate whether the results are applicable to other countries and other service segments as well as to consider a staff or customer outcome perspective. Practical implications – Managers who design new service development processes that are tied to the key success features in innovative or incremental new service development (NSD) increases the likelihood of success. Originality/value – The differences in success factors between innovative and incremental new services has not been clearly articulated to date. Innovativeness is linked to levels of risk, ambiguity, necessary resources and complexity and this paper shows that firms should have different priorities and approaches when developing new services.
机译:目的–本文的目的是研究管理人员是否应采用与增量新服务不同的方法来开发创新性服务。设计/方法/方法–本文基于一项大规模调查,旨在检查酒店创新项目,以了解创新水平对与新服务成功与失败相关的因素的影响。结果–研究结果表明,无论其新颖程度如何,全球都有两个成功因素-市场吸引力和战略性人力资源管理。但是,发现其他几个因素也会影响增量项目的结果,例如:服务优势,授权,员工培训,基于行为的评估,有形质量和营销协同效应。对于极富创新性的新酒店服务,市场响应能力和启动前活动被发现与成功相关。研究的局限性/意义–进一步的研究应调查结果是否适用于其他国家和其他服务领域,并考虑员工或客户结果的观点。实际意义–设计与创新或增量式新服务开发(NSD)的关键成功功能相关的新服务开发流程的经理会增加成功的可能性。原创性/价值–迄今为止,创新性服务和增量式新服务之间成功因素的差异尚未明确阐明。创新与风险,模糊性,必要的资源和复杂程度有关,并且本文表明,在开发新服务时,公司应具有不同的优先级和方法。

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