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Online information quality in experiential consumption: An exploratory study

机译:体验性消费中的在线信息质量:一项探索性研究

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Most studies on online information quality are functionalistic and overlook social and emotional features of information and meaning-making, which are important in experiential consumption. Using Jakobson's [1960. Closing statement: linguistics and poetics. In: Sebeok, T.A. (Ed.), Style in Language. MIT Press, Cambridge, MA, pp. 350-377] communication model as an analytic device, this paper aims to explore consumers' information needs in online experiential consumption contexts and, based on that, it suggests a tentative framework for understanding online information quality. The findings show that, in addition to descriptive information, the emotive, the social, the imperative and the meta-linguistic information dimensions constitute online information quality in experiential consumption. The managerial implications underline the importance of consumer-to-consumer referencing, personalization and support functions on websites.
机译:关于在线信息质量的大多数研究都是功能主义的,并且忽略了信息和意义创造的社会和情感特征,这在体验性消费中很重要。使用雅各布森[1960。结束语:语言学和诗学。于:T.A. Sebeok (编),语言风格。麻省理工学院出版社,马萨诸塞州剑桥,第350-377页]作为一种分析工具,本文旨在探讨在线体验式消费环境下的消费者信息需求,并在此基础上提出了一个初步框架,以了解在线信息质量。研究结果表明,除了描述性信息外,情感,社会,命令性和元语言信息维度还构成了体验式消费中的在线信息质量。对管理的影响强调了网站上消费者对消费者的引用,个性化和支持功能的重要性。

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