机译:淀粉/聚乙烯醇基薄膜动态力学和热行为的研究
Department of Polymer Science and Technology, University College of Science and Technology, University of Calcutta, 92 A.P.C Road, Kolkata 700009, India;
Department of Polymer Science and Technology, University College of Science and Technology, University of Calcutta, 92 A.P.C Road, Kolkata 700009, India;
Indian Association for the Cultivation of Science, 2 A & B Raja S.C. Mallick Road, Calcutta 700032, India;
Indian Association for the Cultivation of Science, 2 A & B Raja S.C. Mallick Road, Calcutta 700032, India;
Department of Plant Agriculture and School of Engineering, Crop Science Building, University of Guelph, Guelph, ON N1G 2W1, Canada;
School of Engineering and the Department of Plant Agriculture, Thornbrough Building, University of Guelph, Guelph, ON N1G 2W1, Canada;
starch/poly(vinylalcohol) blend films; dynamic mechanical analysis; damping parameter; thermogravimetric analysis;
机译:淀粉/聚乙烯醇基薄膜的物理力学和形态学特性研究
机译:真菌分离物修饰的淀粉生物膜的动态力学行为和热表征
机译:交联的聚乙烯醇和淀粉复合膜:物理力学,热学和溶胀性能的研究
机译:基于淀粉的吹膜骨折的力学行为和基本作用
机译:淀粉基薄膜的挤出以及物理力学,热学和微观结构特性的表征。
机译:以柠檬酸为交联剂的淀粉-甘油基薄膜的热降解和动态力学性能数据
机译:以柠檬酸为交联剂的淀粉 - 甘油基薄膜的热降解和动态力学性能数据