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机译:互补基因Pp和Pb的遗传结构决定了黑米中带有花青素-3-O-葡萄糖苷沉积的果皮的紫色变化
Molecular Genetics Laboratory Major in Biotechnology School of Biotechnology Yeungnam University">(1);
Molecular Genetics Laboratory Major in Biotechnology School of Biotechnology Yeungnam University">(1);
Molecular Genetics Laboratory Major in Biotechnology School of Biotechnology Yeungnam University">(1);
Department of Genetic Engineering and Biotechnology University of Rajshahi">(2);
Key Lab of Agro-biodiversity and Pest Management of Education Ministry Yunnan Agricultural University">(3);
Institute of Health and Environment in Daegu">(4);
Institute of Health and Environment in Daegu">(4);
Molecular Genetics Laboratory Major in Biotechnology School of Biotechnology Yeungnam University">(1);
机译:互补基因Pp和Pb的遗传结构决定了在黑米中有花青素-3-O-葡萄糖苷沉积的果皮中的紫色变化。
机译:水稻(Oryza sativa L.)紫色果皮基因Pb的精细定位及候选基因分析
机译:水稻紫色果皮基因Pb的精细定位及候选基因分析
机译:稻米红果皮与生育恢复的遗传关系
机译:黑白进化:适应性,生态梯度和爬行动物颜色变异的遗传学的社区尺度分析
机译:利用简单的序列重复标记评估以黑紫色和红色果皮颜色为特征的水稻种质的遗传多样性
机译:紫色PericaRP特征的等位基因基因相互作用和花青素生物合成,用于黑米的产量改善