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The Arctic Ocean Spices Up

机译:北冰洋香料

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摘要

The contemporary Arctic Ocean differs markedly from midlatitude, ice-free, and relatively warm oceans in the context of density-compensating temperature and salinity variations. These variations are invaluable tracers in the midlatitudes, revealing essential fundamental physical processes of the oceans, on scales from millimeters to thousands of kilometers. However, in the cold Arctic Ocean, temperature variations have little effect on density, and a measure of density-compensating variations in temperature and salinity (i.e., spiciness) is not appropriate. In general, temperature is simply a passive tracer, which implies that most of the heat transported in the Arctic Ocean relies entirely on the ocean dynamics determined by the salinity field. It is shown, however, that as the Arctic Ocean warms up, temperature will take on a new role in setting dynamical balances. Under continued warming, there exists the possibility for a regime shift in the mechanisms by which heat is transported in the Arctic Ocean. This may result in a cap on the storage of deep-ocean heat, having profound implications for future predictions of Arctic sea ice.
机译:在密度补偿温度和盐度变化的背景下,当代北冰洋与中纬度,无冰和相对温暖的海洋明显不同。这些变化是中纬度的宝贵追踪者,揭示了从毫米到数千公里的海洋基本的基本物理过程。然而,在寒冷的北冰洋中,温度变化对密度的影响很小,因此不宜采用密度补偿的温度和盐度变化(即辣味)。通常,温度只是一个被动示踪剂,这意味着在北冰洋中传输的大部分热量完全依赖于盐度场确定的海洋动力学。然而,事实表明,随着北冰洋变暖,温度将在设定动态平衡方面发挥新的作用。在持续变暖的情况下,北冰洋的热量传输机制可能会发生变化。这可能会限制深海热量的储存,这对北极海冰的未来预测具有深远的影响。

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