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STUDY OF DIFFUSION PROCESS IN SUCROSE SOLUTION BY USING DOUBLE EXPOSURE HOLOGRAPHIC INTERFEROMETRY (DEHI)

机译:双曝光全息照相干涉法在蔗糖溶液中扩散过程的研究

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Holography is an interference method of recording the light waves diffracted by a subject illuminated with coherent light. Holographic interferometry is the most important and revolutionary application of holography. It is an extension of interferometric measurement technique in which at least one of the waves, which interfere, is reconstructured by hologram. It is concerned with the formation and interpretation of fringe patterns, which appear when a wave generated at some earlier time and stored in a hologram is later reconstructed by interfering with a comparison wave. The paper describes the use of holography in chemistry to study transport phenomena in transparent liquids. Diffusion is the movement of molecules due to their thermal energy under the influence of concentration gradient, we have employed DELHI technique for determining diffusion coefficient of 0.5 N sucrose solution. This technique resulted in producing good contrast fringes which are superior than reported earlier. The experimental results are compared with existing diffusion coefficient values and it is observed that there is good agreement with existing data.
机译:全息术是一种记录被相干光照射的对象衍射的光波的干涉方法。全息干涉术是全息术中最重要且革命性的应用。它是干涉测量技术的扩展,其中干涉的至少一个波是通过全息图重建的。它涉及条纹图案的形成和解释,这些条纹图案是在较早时产生并存储在全息图中的波后来通过干扰比较波而重建时出现的。本文介绍了全息术在化学中的用途,以研究透明液体中的传输现象。扩散是分子在浓度梯度的影响下由于其热能而运动,我们采用DELHI技术确定0.5 N蔗糖溶液的扩散系数。该技术导致产生良好的对比条纹,其优于先前报道的。将实验结果与现有扩散系数值进行比较,发现与现有数据有很好的一致性。

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