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机译:沙特高粱(SORGHUM双子石L.)栽培品种粉末中的生物化学变化进入Khamir(当地面筋免费面包)
Department of Food Science and Nutrition Faculty of Food and Agricultural Sciences King Saud University P.O. Box 2460 Riyadh 11451 Kingdom of SAUDI ARABIA;
Department of Food Science and Nutrition Faculty of Food and Agricultural Sciences King Saud University P.O. Box 2460 Riyadh 11451 Kingdom of SAUDI ARABIA;
Department of Food Science and Nutrition Faculty of Food and Agricultural Sciences King Saud University P.O. Box 2460 Riyadh 11451 Kingdom of SAUDI ARABIA;
Department of Food Science and Nutrition Faculty of Food and Agricultural Sciences King Saud University P.O. Box 2460 Riyadh 11451 Kingdom of SAUDI ARABIA;
Department of Food Science and Nutrition Faculty of Food and Agricultural Sciences King Saud University P.O. Box 2460 Riyadh 11451 Kingdom of SAUDI ARABIA;
Department of Food Science and Nutrition Faculty of Food and Agricultural Sciences King Saud University P.O. Box 2460 Riyadh 11451 Kingdom of SAUDI ARABIA;
Department of Food Science and Nutrition Faculty of Food and Agricultural Sciences King Saud University P.O. Box 2460 Riyadh 11451 Kingdom of SAUDI ARABIA;
Department of Food Science and Nutrition Faculty of Food and Agricultural Sciences King Saud University P.O. Box 2460 Riyadh 11451 Kingdom of SAUDI ARABIA;
Department of Food Science and Nutrition Faculty of Food and Agricultural Sciences King Saud University P.O. Box 2460 Riyadh 11451 Kingdom of SAUDI ARABIA;
Department of Food Science and Nutrition Faculty of Food and Agricultural Sciences King Saud University P.O. Box 2460 Riyadh 11451 Kingdom of SAUDI ARABIA;
sorghum; fermentation; amino acids; sugars;
机译:补充簇生豆(Cyamopsis tetragonolaba L.)的高粱(生高粱)面粉的生化特性:发酵和/或烹饪的影响
机译:使用单宁和非单宁高粱(Sorghum bicolor(L.)Moench)品种的全谷物和精制面粉在炸面包中的用途
机译:高粱(SORGHUM BICOLOR L.),苏丹草(SORGHUM SUDANENSE L.),高粱SUGGRAGRAS杂种(高粱BICOLOR X SORGHUM BICOLENS CO。MANAGES)和大豆品种的产量和产量成分的测定和比较。匈牙利素食之后的西过渡带第二季作物(Vicia Pannonica Crantz)
机译:改性高粱面粉的干面特性(MOSOF)(高粱双色)
机译:高粱类型和加工过程对基于高粱[Sorghum bicolor(L.)Moench]的食品的抗氧化性能的影响。
机译:淹水期间高粱(Sorghum Bicolor L.)对比品种叶片和根系中发酵途径酶的活性
机译:用簇豆(Cyamopsis Tetraganolaba L.)补充了高粱(高粱双子L. moench)面粉的生化特征:发酵和/或烹饪的影响