机译:挥发油和溶剂辅助挥发法提取厚朴叶挥发油的特征性气味
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 3-4-1 Kowakae, Higashiosaka-shi, Osaka 577-8502, JAPAN;
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 3-4-1 Kowakae, Higashiosaka-shi, Osaka 577-8502, JAPAN;
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 3-4-1 Kowakae, Higashiosaka-shi, Osaka 577-8502, JAPAN;
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 3-4-1 Kowakae, Higashiosaka-shi, Osaka 577-8502, JAPAN;
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 3-4-1 Kowakae, Higashiosaka-shi, Osaka 577-8502, JAPAN;
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University (Kindai University), 3-4-1 Kowakae, Higashiosaka-shi, Osaka 577-8502, JAPAN;
Department of Chemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand;
Magnolia obovata; volatile compounds; hydrodistillation; solvent-assisted flavor evaporation; AEDA;
机译:加水蒸馏和溶剂辅助风味蒸发法提取具有挥发性气味的灵芝挥发油成分的比较
机译:两种澳大利亚玫瑰酒中挥发性化合物的全面研究:使用溶剂辅助风味蒸发(SAFE)或顶空固相萃取(HS-SPE)制备的萃取物的香气萃取物稀释分析(AEDA)
机译:微波辅助加氢蒸馏与传统加氢蒸馏法提取矮化肉桂油中香精油的比较Linaolifera藤田叶子和树枝
机译:柠檬草(Cymbopogun Citratus)酸液和叶片中含水量,颜色特性和含水量和超临界流体提取物的含水量,颜色特性和精油化合物的比较研究
机译:使用顶空固相微萃取和溶剂辅助风味蒸发的多元分析表征茶叶挥发物
机译:固相微萃取和溶剂辅助风味蒸发比较15种特级初榨橄榄油的挥发性
机译:氨基酮(Pleurotus Areryngii VAR。FORULAE)挥发性组分的脂肪分子和溶剂辅助风味蒸发提取