...
机译:使用丙酮进行溶剂分馏获得的椰子油馏分的表征
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, THAILAND;
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, THAILAND;
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, THAILAND;
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, THAILAND;
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University, THAILAND;
coconut oil; fractionation; crystallization; solid fat content; polymorphism;
机译:脂肪酶催化的酯交换反应由椰子油馏分和棕榈油馏分合成可可脂替代品
机译:差示扫描量热法和脉冲核磁共振法表征棕榈中级馏分,初榨椰子油和低芥酸菜子油作为可可脂替代品的混合物的结晶和熔融特征
机译:深红色杨树中杂交杨蛋白提取的连续有机溶剂分级和结构表征改善均匀性和分离窄馏分
机译:椰子油的乳化分离 - 新的分馏技术
机译:精炼过程中椰子油不合理馏分中某些成分的变化。
机译:长叶杜仲提取物中粗制皂苷的溶剂分离和丙酮沉淀。
机译:血型特异性糖蛋白的大分子特性。表征通过溶剂分馏获得的一系列馏分