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机译:突尼斯Ph草种子的化学组成,特征谱和生物活性:ω-6和ω-9脂肪酸的潜在来源
Laboratory of Organic Chemistry LR17ES08 (Natural Substances Team), Faculty of Sciences of Sfax, University of Sfax, P.B.1171, 3000, Sfax, TUNISIA;
Laboratory of Organic Chemistry LR17ES08 (Natural Substances Team), Faculty of Sciences of Sfax, University of Sfax, P.B.1171, 3000, Sfax, TUNISIA;
Laboratory of Plant Biotechnology Applied to Crop Improvement, Faculty of Science, Sfax University, P.B.1171, 3000, Sfax, TUNISIA;
Laboratory of Plant Biotechnology Applied to Crop Improvement, Faculty of Science, Sfax University, P.B.1171, 3000, Sfax, TUNISIA;
Olive Tree Institute, UR: Cultivated Plant Protection and Environment, PO Box 1087, 3000, Sfax, TUNISIA;
Laboratory of Plant Biotechnology Applied to Crop Improvement, Faculty of Science, Sfax University, P.B.1171, 3000, Sfax, TUNISIA;
Laboratory of Organic Chemistry LR17ES08 (Natural Substances Team), Faculty of Sciences of Sfax, University of Sfax, P.B.1171, 3000, Sfax, TUNISIA;
Phalaris canariensis; seeds oil; chemical composition; physicochemical properties; biological activities;
机译:新开发的黄种和黑种油菜品系中生物活性化合物,化学官能团,脂肪酸谱,营养物质降解和消化,分子结构和蛋白质代谢特性的幅度差异
机译:不饱和脂肪酸源对牛奶生产,牛奶组合物,乳脂肪酸谱的影响,冰淇淋的物理化学和感官特性喂养奶牛
机译:化学成分,番石榴种子的脂肪酸谱和生物活性化合物(Psidium guajava L.)
机译:蝴蝶树种子油(Bauhinia purpurea L)的化学特征和脂肪酸谱
机译:甘油,可溶性干酒糟和替代脂肪来源对生长肥育猪生长性能,car体参数,腹部和培根特性以及脂肪酸谱的影响。
机译:饲喂不饱和脂肪酸来源的奶牛对牛奶产量牛奶成分牛奶脂肪酸谱以及冰淇淋理化和感官特性的影响
机译:突尼斯的化学成分,特征谱和突尼斯的生物活性,Phalaris Canariensis i>种子:ω-6和ω-9脂肪酸的潜在来源