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机译:醇对蔗糖脂肪酸酯/水/食用油体系的相行为和乳化作用的影响
Department of Applied Biological Science, Kagawa University, 2393 Ikenobe, Miki-cho, Kita, Kagawa 761-0795, JAPAN,Mitsubishi-Chemical Foods Corporation, 1000 Kamoshida-cho, Aoba-ku, Yokohama, Kanagawa 227-8502, JAPAN;
Mitsubishi-Chemical Foods Corporation, 1000 Kamoshida-cho, Aoba-ku, Yokohama, Kanagawa 227-8502, JAPAN;
Department of Applied Biological Science, Kagawa University, 2393 Ikenobe, Miki-cho, Kita, Kagawa 761-0795, JAPAN;
Department of Applied Biological Science, Kagawa University, 2393 Ikenobe, Miki-cho, Kita, Kagawa 761-0795, JAPAN;
Department of Applied Biological Science, Kagawa University, 2393 Ikenobe, Miki-cho, Kita, Kagawa 761-0795, JAPAN;
Department of Applied Biological Science, Kagawa University, 2393 Ikenobe, Miki-cho, Kita, Kagawa 761-0795, JAPAN;
glycolipid; liquid crystal; pnase diagram; emulsion; small-angle X-ray scattering;
机译:蔗糖对水相/聚氧乙烯失水山梨糖醇脂肪酸酯(Tween xx)/植物油体系的相行为和低能方法食品纳米乳化的影响
机译:温度对水/聚氧乙烯脱水山梨糖醇脂肪酸酯(吐温(R))/植物油体系中低能纳米乳化和相行为的影响
机译:DSC研究蔗糖脂肪酸酯的添加对水乳液中油相结晶的影响
机译:带有充油流的棕榈脂肪酸酯油(PFAE)/压纸板复合绝缘系统的充注性能
机译:乳糖脂肪酸酯的微生物生长抑制活性和乳化特性的表征
机译:食用油基因型西瓜脂肪酸甲酯的氧化稳定性分析
机译:水和水油系统中单脂肪酸和聚氧乙烯烷基醚的商业聚氧乙烯酯的相行为
机译:共生醇和酮对大豆油脂肪酸乙酯萃取水溶液中1-丁醇的影响