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机译:中国五种水果和蔬菜种子油的次要组分与抗氧化能力的关系
State Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology Tianjin 300457 CHINA Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science and Technology Tianjin 300457 CHINA School of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 CHINA Yunping Yao and Wentao Liu contributed equally to this work;
State Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology Tianjin 300457 CHINA Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science and Technology Tianjin 300457 CHINA School of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 CHINA Yunping Yao and Wentao Liu contributed equally to this work;
State Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology Tianjin 300457 CHINA Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science and Technology Tianjin 300457 CHINA School of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 CHINA;
State Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology Tianjin 300457 CHINA Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science and Technology Tianjin 300457 CHINA School of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 CHINA;
State Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology Tianjin 300457 CHINA Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science and Technology Tianjin 300457 CHINA School of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 CHINA;
State Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology Tianjin 300457 CHINA Key Laboratory of Food Nutrition and Safety Ministry of Education Tianjin University of Science and Technology Tianjin 300457 CHINA School of Food Engineering and Biotechnology Tianjin University of Science and Technology Tianjin 300457 CHINA Yunping Yao and Wentao Liu contributed equally to this work;
Tianjin Key Laboratory of Food Science and Health School of Medicine Nankai University Tianjin 300071 CHINA;
seed oil; sn-2 fatty acid; nutrient composition; antioxidant capacity;
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机译:中国五种水果和蔬菜种子油的次要组分与抗氧化能力的关系