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Reconciling coffee productivity and natural vegetation conservation in an agroecosystem landscape in Brazil

机译:在巴西的农产品景观中调整咖啡生产力和自然植被保护

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Politicians have approved significant changes to the Brazilian Forest Code (Brazilian Law n. 12.651/2012), providing partial pardons for illegal deforestation in 2012. Nonetheless, the New Forest Code (NFC) may cause economic harm, since ecosystem services may be affected, and the productivity of several crops may end up decreasing. Here, we explored two sets of factors, one at a narrow-scale - the loss of close natural vegetation cover - and another at a wide-scale considering implications at a landscape level to measure the effects of the presence/absence of forest remnants, and consequently, of pollinators, on coffee productivity. The narrow-scale perspective used manipulative experiments in ten coffee plantations, and the wide-scale perspective considered secondary data on coffee productivity in planted and native forests of 61 municipalities to test the hypotheses: i) coffee branches with pollinator access are more productive; ii) coffee crops in contact with native forest remnants are more productive; iii) coffee plants located near to native forest remnants are more productive; iv) coffee productivity increases with the municipality area occupied by native forest remnants, and, v) coffee productivity decreases with the municipality area occupied by Eucalyptus spp. At the narrow-scale, we detected 32 % higher coffee productivity when pollinators were present (hypothesis i) and 15 % higher productivity when forest remnants were in contact with the plantation (hypothesis ii), but no differences related to forest remnants in the broader area (hypothesis iii). At the wide-scale, we observed that a higher amount of native forest cover increased coffee productivity (hypothesis iv), while increased Eucalyptus spp. plantations reduced coffee productivity (hypothesis v). The corroboration of hypotheses i, ii, and iv illustrates the importance of animal pollination and native vegetation remnants fr coffee productivity. The findings for hypothesis v reinforce that Eucalyptus spp. plantations are not good surrogates for native vegetation as part of management recovery action for deforested areas. Following the New Forest Code's recommendations in Article 22 (Chapter IV, Section II), the preservation of native vegetation, species diversity, and native species regeneration should be attended to in legally instituted natural reserves. Our findings improve discernment that natural areas' devastation or its coverage using planted forest may reduce productivity levels of coffee plantations, representing a disruption of natural complexity, of organisms' connectivity, and consequently of ecosystem services as the pollination and pollinator-dependent crops' productivity, as the coffee.
机译:政客们已经批准了对巴西森林法典的重大变化(巴西法律规则12.651/2012),为2012年提供了部分赦免的非法森林砍伐。尽管如此,新的森林代码(NFC)可能会导致经济损害,因为生态系统服务可能受到影响,而几种作物的生产率最终可能会降低。在这里,我们探讨了两套因素,一个狭隘的因素 - 近距离的自然植被覆盖损失 - 另一个在景观层面的广泛考虑到造成森林残余的存在/不存在的影响因此,在咖啡生产力上的粉丝器。狭隘的透视透视在十个咖啡种植园中使用操纵实验,以及广泛的观点考虑了61个市的咖啡生产力的二级数据,以61个市政当局测试假设:i)带有粉刷师进入的咖啡分支更加富有成效; ii)与本土森林残余接触的咖啡庄更加成熟; III)靠近原生森林残留的咖啡厂更加富有成效; iv)咖啡生产率随着原生森林残余的市政面积而增加,V)咖啡生产率随着桉树SPP占据的市政面积而降低。在狭窄规模中,当森林残余与种植园(假设II)接触时,我们检测到粉丝患者(假设I)和生产率提高15%,但在更广泛的森林残余物中没有差异时,我们检测到32%的咖啡生产率地区(假设III)。在广泛的范围内,我们观察到较高量的原生森林涵盖咖啡生产率(假设IV),而桉树SPP增加。种植园降低了咖啡生产率(假设v)。假设I,II和IV的核化说明了动物授粉和原生植被残留FR咖啡生产率的重要性。假设V强化该桉树SPP的研究结果。种植园不是森林地区管理恢复行动的一部分的原因替代品。在第22条第22条(第四章第II第II第II第II第II第II第II第II第II第II第II第II第II第II第II第II第II第II第II第II第II第II第II第II章)的建议之后,应在法律所研究的自然保护区中予以应对本地植被,物种多样性和天然物种再生。我们的调查结果改善了自然区域的破坏或使用种植森林的毁灭性或其覆盖可能会降低咖啡种植园的生产率水平,而是具有生物体的连接性的自然复杂性的破坏,以及生态系统服务作为授粉和抚摸轮依赖性作物的生产率,作为咖啡。

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