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Compaction Characteristics of Single-Component Polyurethane Mixtures

机译:单组分聚氨酯混合物的压实特性

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摘要

To investigate the compaction characteristics of a single-component polyurethane (PU) mixture with dense gradation, the effects of temperature, humidity, catalyst content, and standing time on the compaction energy index (CEI) of the mixture were analyzed in this study. The air void ratio and splitting tensile strength of the polyurethane mixture at 15°C under different compaction times were also tested. Based on the test results, the effects of compaction time on the volume and strength characteristics of the polyurethane mixture were analyzed. The results showed that temperature, humidity, catalyst content, and standing time have significant positive correlations with the CEI, where standing time has the strongest correlation, followed by catalyst content, temperature, and humidity, respectively. A multiple linear regression model relating the CEI and the aforementioned factors was established. Compaction time, as characterized by the CEI, significantly influenced the air void ratio and splitting strength of the polyurethane mixture after curing. If the compaction of the polyurethane mixture is premature or delayed, the void ratio of the mixture increases after curing and the splitting strength decreases. Therefore, an optimal compaction time exists for the single-component polyurethane mixture. At this compaction time, the CEI of the mixture is approximately 600-800. During the process of single-component polyurethane curing, the increase in the adhesive force of polyurethane and the damage to the structure of the mixture, caused by the released CO_2, served as a pair of mutually restricting effects, resulting in different volume characteristics and splitting strengths of the polyurethane mixture under different compaction times.
机译:为了研究单组分聚氨酯(PU)混合物与致密灰度的压实特性,在本研究中分析了温度,湿度,催化剂含量和站立时间对混合物的压实能量指数(CEI)的影响。还测试了在不同压实时间下在15℃下的聚氨酯混合物在15℃下的空隙率和分裂拉伸强度。基于测试结果,分析了压实时间对聚氨酯混合物的体积和强度特性的影响。结果表明,温度,湿度,催化剂含量和站立时间与CEI具有显着的正相关,其中站立时间分别具有最强的相关性,其次是催化剂含量,温度和湿度。建立了联系CEI和上述因子的多元线性回归模型。压实时间,如CEI所表征,显着影响固化后聚氨酯混合物的空隙率和分裂强度。如果聚氨酯混合物的压实过早或延迟,则混合物的空隙率在固化后增加,并且分裂强度降低。因此,对于单组分聚氨酯混合物存在最佳压实时间。在这种压实时间下,混合物的CEI约为600-800。在单组分聚氨酯固化过程中,由释放的CO_2引起的聚氨酯的粘合力和对混合物结构的损伤的增加用作一对相互限制的效果,导致不同的体积特性和分裂聚氨酯混合物在不同压实时间下的优点。

著录项

  • 来源
    《Journal of materials in civil engineering》 |2021年第9期|04021221.1-04021221.8|共8页
  • 作者单位

    Dept. of Transportation Engineering Beijing Univ. of Civil Engineering and Architecture Xicheng District Beijing 100044 China;

    Dept. of Transportation Engineering Beijing Univ. of Civil Engineering and Architecture Xicheng District Beijing 100044 China;

    Dept. of Transportation Engineering Beijing Univ. of Civil Engineering and Architecture Xicheng District Beijing 100044 China;

    Dept. of Transportation Engineering Beijing Univ. of Civil Engineering and Architecture Xicheng District Beijing 100044 China;

    Dept. of Transportation Engineering Beijing Univ. of Civil Engineering and Architecture Xicheng District Beijing 100044 China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Polyurethane (PU) mixture; Compaction characteristics; Single-component polyurethane; Compaction energy index(CEI); Compaction timing;

    机译:聚氨酯(PU)混合物;压实特征;单组分聚氨酯;压实能量指数(CEI);压实时机;

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