Raible-Test for Evaluation of Filtration Properties

摘要

The Raible-Test was presented in 1990 as a simple new method for evaluating the filtration characteristics of beer. Following a brief historical review of beer filtration. Different methods designed to predict the filterability are compared with the new test. The specific filtrate volume Fspec.(hl/m~2.h) correlates significantly with the mean pressure increase in commercial filtrations In order to predict the filterability and provides the brewer with a definitive indication of how The beer will behave in filtration.