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首页> 外文期刊>Journal of the Institute of Brewing >Lipid Turnover During Inverse Flocculation in Saccharomyces cerevisiae UOFS Y-2330
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Lipid Turnover During Inverse Flocculation in Saccharomyces cerevisiae UOFS Y-2330

机译:酿酒酵母UOFS Y-2330逆絮凝过程中的脂质周转

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摘要

In this study we uncovered that Saccharomyces cerevisiae UOFS Y-2330 does not only demonstrate inverse flocculation, but is also characterised by two different lipid turnover patterns. During Flo 1 phenotype flocculation, this yeast showed two neutral lipid accumulating stages (i.e. at 8 h and from 12 h). This is probably triggered by flocculation, which can be regarded as a survival mechanism where cells accumulate predominantly neutral lipids as a reserve energy source - a similar mechanism is probably operative when cells enter stationary growth. Contrary to Flol behaviour, this strain in NewFlo phenotype mode demonstrates only a single lipid accumulation phase i.e. when cells enter stationary growth, which coincides with increase in flocculation. In addition, an increase in phospholipids was experienced during active growth in both flocculation behaviours i.e. Flol and NewFlo probably as a result of active membrane production.
机译:在这项研究中,我们发现啤酒酵母UOFS Y-2330不仅显示了反向絮凝,而且还具有两种不同的脂质转换模式。在Flo 1表型絮凝过程中,此酵母菌显示了两个中性脂质蓄积阶段(即8小时和12小时起)。这可能是由絮凝引起的,絮凝可以看作是一种生存机制,其中细胞主要蓄积中性脂质作为储备能源-当细胞进入稳定生长时,类似的机制可能起作用。与Flol行为相反,这种NewFlo表型模式的菌株仅表现出单一的脂质蓄积阶段,即当细胞进入稳态生长时,这与絮凝的增加相吻合。另外,在絮凝行为即Flol和NewFlo的活性生长过程中,磷脂的增加可能是由于活性膜产生的结果。

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