The Journal of the Institute of Brewing (JIB) welcomes original papers and review articles dealing with all aspects of the raw materials of brewing and the brewing process and with other fermentation industries, such as cider manufacture, wine making and distilling. Submission of papers is not restricted to members of the Institute of Brewing & Distilling (IBD), although all papers must be written in the English language. The Editorial Board of the JIB is responsible for deciding whether or not a paper shall be published in the Journal, but it is the responsibility of the author, and not of the IBD, to ensure that any necessary permission to publish has been secured. Papers and letters to the editor reflect the views of the authors and are not necessarily the views of the IBD or of the institutions with which the authors are affiliated. The Journal reserves the right to reject or accept letters for publication and to edit letters for clarity and conciseness.
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