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首页> 外文期刊>Journal of the Institute of Brewing >Development of a real-time PCR for quantification of the family Syntrophomonadaceae in pit mud from Chinese Luzhou-flavour liquor distilleries
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Development of a real-time PCR for quantification of the family Syntrophomonadaceae in pit mud from Chinese Luzhou-flavour liquor distilleries

机译:实时荧光定量PCR技术的建立,用于定量中国浓香型酒厂窖泥中的剑突龙科

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摘要

Syntrophomonadaceae was previously identified to be the predominant bacteria in Chinese Luzhou-flavour liquor pit mud. In this work, a real-time quantitative PCR assay was first employed to monitor the variation of the family Syntrophomonadaceae in the pit mud. The specific primers SynF and SynR were designed based on the 16S rDNA gene. A single specific fragment of about 161 bp was amplified in each positive sample, while no signal or a high cycle threshold (Cq) value (>36) was detected in the negative controls. The correlation coefficient (R~2) and amplification efficiency (E) of the standard curve were 0.9997 and 106%, respectively. In addition, the sensitivity was 6.0 × 10~2 copies/μL and the mean recovery rate was 103%. All of these results indicate that the method is rapid, specific, sensitive and accurate. The quantitative results provide further understanding of the time differences and spatial differences in the family Syntrophomonadaceae in pit mud.
机译:先前已鉴定出风口菌科是中国浓香型白酒坑泥中的主要细菌。在这项工作中,首先采用实时定量PCR分析法来监测坑泥中剑突科的变化。基于16S rDNA基因设计了特异性引物SynF和SynR。每个阳性样品中扩增出约161 bp的单个特异性片段,而阴性对照中未检测到信号或高循环阈值(Cq)值(> 36)。标准曲线的相关系数(R〜2)和扩增效率(E)分别为0.9997和106%。另外,灵敏度为6.0×10〜2拷贝/μL,平均回收率为103%。所有这些结果表明该方法是快速,特异性,灵敏和准确的。定量结果可进一步了解坑泥中剑突科的时间差异和空间差异。

著录项

  • 来源
    《Journal of the Institute of Brewing》 |2015年第1期|155-162|共8页
  • 作者单位

    College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China,Chengdu University, Chengdu, 610106, China;

    College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China;

    College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China;

    College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China,School of Liquor-Making Engineering, Sichuan University Jinjiang College, Meishan, 620860, China;

    Sichuan Swellfun Co. Ltd, Chengdu, 610036, China;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Chinese liquor; family Syntrophomonadaceae; pit mud; real-time PCR; SYBR Green Ⅰ;

    机译:中国白酒;剑突科坑泥实时PCR;SYBR绿Ⅰ;

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