机译:中国白云边白酒生产中高温大曲发酵过程中微生物群落的变化
State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization, College of Life Sciences, Hubei Normal University, Huangshi 435002, China;
State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
Hubei Baiyunbian Liquor Industry Co. Ltd, Songzi, Hubei, 434200, China;
State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;
State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Hubei Collaborative Innovation Center for Industrial Fermentation, Wuhan 430068, China;
State Key Laboratory of Agricultural Microbiology, College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070, China,Hubei Collaborative Innovation Center for Industrial Fermentation, Wuhan 430068, China;
Daqu; fermentation starter; microbial community; high-throughput sequencing;
机译:三种中国“白云边”白酒发酵发酵剂中微生物群落的PCR-DGGE分析
机译:芽孢杆菌植物芽孢杆菌对中国酒制作的Daqu Starter自发发酵的微生物群落和代谢型材影响
机译:嵌套PCR-DGGE表征大白酒发酵起始剂大曲中的微生物群落
机译:发酵起动器中微生物群落组合物的表征揭示了一种不同的优势物种组合,可能导致中国古吉定位液的味道
机译:建立微生物群落并管理微生物电解池中的发酵。
机译:强化大曲对中国浓香型白酒酿造过程中微生物群落和风味的影响
机译:中国“白云”白酒中高温Daqu发酵过程中微生物群落的变化