首页> 外文期刊>Journal of the Institute of Brewing >Electrochemical sensing of total sulphites in beer using non-modified screen-printed carbon electrodes
【24h】

Electrochemical sensing of total sulphites in beer using non-modified screen-printed carbon electrodes

机译:使用未经修饰的丝网印刷碳电极对啤酒中的亚硫酸盐进行电化学感测

获取原文
获取原文并翻译 | 示例
           

摘要

An analytical method that combines gas-diffusion microextraction with square-wave voltammetric detection using commercial non-modified screen-printed carbon electrodes was employed in the determination of total sulphites in beer. The developed methodology showed low limits of detection (0.050 mg L-1) and quantification (0.17 mg L-1) and an intraday precision of 4.8%. The proposed method was also compared with a reference methodology used in the beer industry (EBC method 9.25.3) showing no significant differences in the obtained results. This is a simple, cheap and notably portable alternative for brewers that wish to quantify sulphites in their products. Copyright (C) 2017 The Institute of Brewing & Distilling
机译:分析方法结合了气体扩散微萃取与方波伏安法检测,使用商业未修饰的丝网印刷碳电极,用于测定啤酒中的亚硫酸盐总量。所开发的方法显示出较低的检出限(0.050 mg L-1)和定量值(0.17 mg L-1),日内精确度为4.8%。还将该提议的方法与啤酒行业中使用的参考方法(EBC方法9.25.3)进行了比较,结果显示所得结果没有显着差异。对于希望对产品中亚硫酸盐进行定量分析的啤酒商而言,这是一种简单,便宜且特别方便的替代方案。版权所有(C)2017酿酒与蒸馏研究所

著录项

  • 来源
    《Journal of the Institute of Brewing》 |2017年第1期|45-48|共4页
  • 作者单位

    Univ Porto, Fac Ciencias, Dept Quim & Bioquim, REQUIMTE LAQV, Rua Campo Alegre S-N, P-4169007 Oporto, Portugal;

    Univ Porto, Fac Ciencias, Dept Quim & Bioquim, REQUIMTE LAQV, Rua Campo Alegre S-N, P-4169007 Oporto, Portugal;

    Univ Porto, Fac Ciencias, Dept Quim & Bioquim, REQUIMTE LAQV, Rua Campo Alegre S-N, P-4169007 Oporto, Portugal;

    Charles Univ Prague, Fac Sci, Dept Analyt Chem, UNESCO Lab Environm Electrochem, Hlavova 2030-8, Prague 12843 2, Czech Republic;

    Univ Porto, Fac Ciencias, Dept Quim & Bioquim, REQUIMTE LAQV, Rua Campo Alegre S-N, P-4169007 Oporto, Portugal;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    brewing; electroanalysis; food quality; sample preparation; sensor; sulphurous;

    机译:酿造;电分析;食品质量;样品制备;传感器;含硫;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号