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首页> 外文期刊>Journal Of Hunger & Environmental Nutrition >Food Bank Users in and Around the Lower Mainland of British Columbia, Canada, Are Characterized by Food Insecurity and Poor Produce Intake
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Food Bank Users in and Around the Lower Mainland of British Columbia, Canada, Are Characterized by Food Insecurity and Poor Produce Intake

机译:加拿大不列颠哥伦比亚省低陆平原及其周边地区的粮食银行使用者的特点是粮食不安全和农产品摄入量低

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This study examined the (1) food security status, produce intake, and produce-related behaviors of food bank clients from 4 food banks in and around British Columbia's (BC's) lower mainland; (2) differences in food security status, produce intake, and produce-related behaviors among those 4 food banks; and (3) relationship of food security status to produce intake and produce-related behaviors in food bank clients from 4 food banks in and around BC's lower mainland. Participants (na??=a??528) attended one of 4 food banks in BC. Overall, only 4.7% of food bank users in our sample lived in food secure households. These data are in stark contrast to Health Canada's 2007-2008 data estimating that food insecurity affected 7.7% of households in BC (4.8% moderately food insecure, 2.9 severely food insecure). Daily vegetable intake (1.7 ?± 1.9; na??=a??474; Pa??=a??.292), daily fruit intake (1.3 ?± 1.6; na??=a??478; Pa??=a??.935), and daily total produce intake (3.0 ?± 2.9; na??=a??474; Pa??=a??.548) were less than Health Canada recommendations, and produce intake worsened with worsening food insecurity. Strategies are needed to improve food bank users' access to adequate foods, especially produce, for an active and healthy life. Though assisting food banks and other charitable agencies in securing wholesome foods may help to improve food access and nutrition outcomes of their clients, improving incomes and access to other resources by individuals and households using charitable food sources is needed to improve food access for all Canadians in a sustainable fashion.View full textDownload full textKeywordsCanada, food bank, food security, food insecurity, produce intakeRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; var addthis_config = {"data_track_addressbar":true,"ui_click":true}; Add to shortlist Link Permalink http://dx.doi.org/10.1080/19320248.2012.732925
机译:这项研究调查了(1)来自不列颠哥伦比亚省(BC)较低大陆及其周围地区4家食品银行的食品银行客户的食品安全状况,农产品摄入量以及与食品相关的行为; (2)这4家食品银行在粮食安全状况,农产品摄入量以及与农产品相关的行为上的差异; (3)食品安全状况与卑诗省内陆及其周边地区的4家食品银行的食品银行客户的食品摄入量和与食品相关的行为之间的关系。参与者(na ?? = a ?? 528)参加了卑诗省4家食品银行之一。总体而言,我们样本中仅有4.7%的食物银行用户居住在有粮食保障的家庭中。这些数据与加拿大卫生部2007-2008年的数据形成鲜明对比,该数据估计粮食不安全影响了不列颠哥伦比亚省7.7%的家庭(4.8%的中等粮食不安全,2.9%的粮食严重不安全)。每天的蔬菜摄入量(1.7±±1.9; na-= a-474; Pa-= a-0.292),每天的水果摄入量(1.3-±1.6; na-= a-478; Pa? = a ??。935),且每日总农产品摄入量(3.0?±2.9; na ?? = a ?? 474; Pa ?? = a ??。548)低于加拿大卫生部的建议,且农产品摄入量随着加剧粮食不安全状况。需要采取策略来改善食物储备库使用者获得充裕食物的能力,尤其是农产品,以实现积极健康的生活。尽管协助食品银行和其他慈善机构获取有益健康的食品可能有助于改善其客户的食品获取和营养成果,但仍需要提高个人和家庭使用慈善食品来源的收入并获得其他资源,以改善加拿大所有加拿大人的食品获取可持续发展的时尚。查看全文下载全文关键字加拿大,食品银行,食品安全,食品不安全状况,农产品摄入量,stumbleupon,digg,google,more“,发布号:” ra-4dff56cd6bb1830b“}; var addthis_config = {“ data_track_addressbar”:true,“ ui_click”:true};添加到候选列表链接永久链接http://dx.doi.org/10.1080/19320248.2012.732925

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