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Volatile trace compounds released from municipal solid waste at the transfer stage: Evaluation of environmental impacts and odour pollution

机译:在转移阶段从城市固体废物中释放出的挥发性痕量化合物:对环境影响和气味污染的评估

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摘要

Odour pollution caused by municipal solid waste is a public concern. This study quantitatively evaluated the concentration, environmental impacts, and olfaction of volatile trace compounds released from a waste transfer station. Senventy-six compounds were detected, and ethanol presented the highest releasing rate and ratio of 14.76 kg/d and 12.30 g/t of waste, respectively. Life cycle assessment showed that trichlorofluoromethane and dichlorodifluoromethane accounted for more than 99% of impact potentials to global warming and approximately 70% to human toxicity (non-carcinogenic). The major contributor for both photochemical ozone formation and ecotoxicity was ethanol. A detection threshold method was also used to evaluate odour pollution. Five compounds including methane thiol, hydrogen sulphide, ethanol, dimethyl disulphide, and dimethyl sulphide, with dilution multiples above one, were considered the critical compounds. Methane thiol showed the highest contribution to odour pollution of more than 90%, as indicated by its low threshold. Comparison of the contributions of the compounds to different environmental aspects indicated that typical pollutants varied based on specific evaluation targets and therefore should be comprehensively considered. This study provides important information and scientific methodology to elucidate the impacts of odourant compounds to the environment and odour pollution. (C) 2015 Elsevier B.V. All rights reserved.
机译:由城市固体废物引起的气味污染已成为公众关注的问题。这项研究定量评估了从废物转运站释放的挥发性痕量化合物的浓度,环境影响和嗅觉。检出了六十六种化合物,乙醇的最高释放率和废料释放率分别为14.76 kg / d和12.30 g / t。生命周期评估显示,三氯氟甲烷和二氯二氟甲烷对全球变暖的影响潜力占99%以上,对人类毒性(非致癌性)的影响约占70%。光化学臭氧形成和生态毒性的主要贡献者是乙醇。检测阈值方法也用于评估气味污染。五种化合物(包括甲烷硫醇,硫化氢,乙醇,二甲基二硫化物和二甲基硫醚)的稀释倍数大于1,被认为是关键化合物。低阈值表明,甲烷硫醇对气味污染的贡献最大,超过90%。化合物对不同环境方面的贡献的比较表明,典型污染物根据特定的评估目标而有所不同,因此应综合考虑。这项研究提供了重要的信息和科学的方法论,以阐明气味化合物对环境和气味污染的影响。 (C)2015 Elsevier B.V.保留所有权利。

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