首页> 外文期刊>Journal of Food Science >Effect of soluble dietary fibers on lipase-catalyzed hydrolysis of tributyrin
【24h】

Effect of soluble dietary fibers on lipase-catalyzed hydrolysis of tributyrin

机译:可溶性膳食纤维对脂肪酶催化三丁酸甘油酯水解的影响

获取原文
获取原文并翻译 | 示例
       

摘要

The ability of soluble fibers to inhibit calf pregastric lipase (CPGL)-catalyzed hydrolysis of tributyrin (TBG) has been measured at pH 6.5, 37 degreesC (CPGL 0.02 mg/mL). Fibers tested were pectin, carboxymethylcellulose (CMC), carrageenan, and gum arabic. The fibers (5 g/L), solubilized in Bis-Tris buffer (50 mM, pH 6.5) at 4 degreesC for either 15 min or 24 h, were added to an emulsion containing TBG, before initiating the reaction by addition of CPGL. An immediate inhibitory effect of 8% to 19% was observed. The value of the CPGL-pectin dissociation constant, K-i, was 0.76 to 2.34 mM. Dialysis of pectin solution reduced the inhibitory effect by 14% and the concentration of galacturonic acid by 15%. [References: 31]
机译:在pH 6.5、37摄氏度(CPGL 0.02 mg / mL)下测定了可溶性纤维抑制小牛胃前脂肪酶(CPGL)催化的甘油三丁酸酯(TBG)水解的能力。测试的纤维为果胶,羧甲基纤维素(CMC),角叉菜胶和阿拉伯胶。将纤维(5 g / L)在4℃下于Bis-Tris缓冲液(50 mM,pH 6.5)中溶解15分钟或24小时,然后添加到含TBG的乳液中,然后通过添加CPGL引发反应。观察到立即抑制作用为8%至19%。 CPGL-果胶解离常数的值K-i为0.76至2.34mM。果胶溶液的透析使抑制作用降低了14%,半乳糖醛酸的浓度降低了15%。 [参考:31]

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号