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Purification of polyphenoloxidase from the purple-fleshed potato (Solanum tuberosum Jasim) and its secondary structure

机译:紫色肉马铃薯(Solanum tuberosum Jasim)中多酚氧化酶的纯化及其二级结构

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Polyphenoloxidase (PPO) was purified from purple-fleshed potatoes (Solanum tuberosum Jasim) using membrane concentration, ammonium sulfate fractionation, Resource Q ion exchange chromatography, and Sephacryl S-200 HR gel permeation chromatography. PPO was purified 78-fold from a crude extract. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis results showed that the purified enzyme has a major subunit molecular weight of 40 kDa. To elucidate the secondary structure of the purified PPO, circular dichroism (CD) was performed. The CD spectrum of the purified enzyme showed that PPO contains 35% alpha-helix, 30% beta-turn, and 35% random coil structure.
机译:使用膜浓缩,硫酸铵分级分离,Resource Q离子交换色谱和Sephacryl S-200 HR凝胶渗透色谱法,从紫色肉马铃薯(Solanum tuberosum Jasim)中纯化多酚氧化酶(PPO)。从粗提取物中将PPO纯化78倍。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳结果表明,纯化的酶的主要亚基分子量为40 kDa。为了阐明纯化的PPO的二级结构,进行了圆二色性(CD)。纯化酶的CD光谱表明,PPO含有35%的α-螺旋,30%的β-转角和35%的无规卷曲结构。

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